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Online Schools Culinary Arts Le Cordon Bleu
Le Cordon Bleu - Online Schools, Degrees, Courses
Le Cordon Bleu: promoting excellence in hospitality
Le Cordon Bleu is the world leader in hospitality education. A Le Cordon Bleu degree holder stands heads and shoulders above his peers from any other institution in the world. The name, “Le Cordon Bleu” is coined from the French word for Blue Ribbon. The origin of the name dates back to a group of French knights known for their lavish dining. The name has stuck ever since, and has since become synonymous with excellence in cuisine.
Le Cordon Bleu around the world
There is at least a Le Cordon Bleu school on 5 continents. The annual student enrollment is in excess of 20,000. Everything that is taught at any of its branches as part of a Le Cordon Bleu degree is founded on culinary arts and management of hospitality outfits. In the United States alone, there are 18 affiliate schools run by the Career Education Corporation (CEC) offering Le Cordon Bleu training. There is also an online college affiliated to Le Cordon Bleu. So far, Le Cordon Bleu is established in Australia, South Korea, Canada, Japan, Peru, Mexico and Thailand. In furtherance of the pursuit of culinary excellence, Le Cordon Bleu has delved into production of kitchen utensils and recipe books.
Degrees at Le Cordon Bleu
One’s choice of Le Cordon Bleu degree, depending on the chosen career path could be a diploma, bachelors or master’s degree. The Bachelor’s degrees are in Hotel Management and Restaurant Management. There are also the 10-week long intensive program leading to the award of basic, intermediate and advanced diplomas in pastry making and cuisine. An advanced diploma in Cuisine plus another in pastry making leads to the award of a Grand Diploma. It is a universally accepted certificate and confirms one‘s proficiency in both culinary arts and patisserie.
A degree or qualification from Le Cordon Bleu opens the doors to opportunities and this can be confirmed by taking a look at a list of its alumni.
Le Cordon Bleu is the world leader in hospitality education. A Le Cordon Bleu degree holder stands heads and shoulders above his peers from any other institution in the world. The name, “Le Cordon Bleu” is coined from the French word for Blue Ribbon. The origin of the name dates back to a group of French knights known for their lavish dining. The name has stuck ever since, and has since become synonymous with excellence in cuisine.
Le Cordon Bleu around the world
There is at least a Le Cordon Bleu school on 5 continents. The annual student enrollment is in excess of 20,000. Everything that is taught at any of its branches as part of a Le Cordon Bleu degree is founded on culinary arts and management of hospitality outfits. In the United States alone, there are 18 affiliate schools run by the Career Education Corporation (CEC) offering Le Cordon Bleu training. There is also an online college affiliated to Le Cordon Bleu. So far, Le Cordon Bleu is established in Australia, South Korea, Canada, Japan, Peru, Mexico and Thailand. In furtherance of the pursuit of culinary excellence, Le Cordon Bleu has delved into production of kitchen utensils and recipe books.
Degrees at Le Cordon Bleu
One’s choice of Le Cordon Bleu degree, depending on the chosen career path could be a diploma, bachelors or master’s degree. The Bachelor’s degrees are in Hotel Management and Restaurant Management. There are also the 10-week long intensive program leading to the award of basic, intermediate and advanced diplomas in pastry making and cuisine. An advanced diploma in Cuisine plus another in pastry making leads to the award of a Grand Diploma. It is a universally accepted certificate and confirms one‘s proficiency in both culinary arts and patisserie.
A degree or qualification from Le Cordon Bleu opens the doors to opportunities and this can be confirmed by taking a look at a list of its alumni.
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