Home 
By Program Culinary Arts Food and Beverage Management
By Program Culinary Arts Food and Beverage Management
Food and Beverage Management - Schools, Degrees, Courses
Start Off Your Career as a Beverage Manager
Beverage management as a profession is a relatively new, but highly rewarding one. As a beverage manager, you play a vital role in the success of many branches in the hospitality industry. As a trend, some of the best beverage managers around are those that have a fondness for mixing and arranging beverages and wines. Fondness for playing around with drinks is not all there is to making a successful beverage manager. Add education, mix it with some passion and pour in some creativity and what you get is a perfect beverage manager.
Read more »
Studying to become a beverage manager
Culinary schools now offer food and beverage management courses, which is a combination of food service management and beverage management. Because of relative novelty of the profession, most of the courses are handled by professional in the industry. Students are presented with the know-how needed to succeed as beverage managers and provide a sound footing in the business of raising grapes and fermenting grapes into wine. Wine tasting and arrangement of wines to complement menus are also a must-learn for students of food and beverage management.
Job opportunities for beverage managers
The opportunities open to students on completion of the program are very exciting. Club houses, hotels, casinos, restaurants, cruise lines, luxury resorts and beverage producers are only a few of probable employers. On employment, a beverage manager may be mandated to monitor the increase profits through the beverage line, monitor wine and liquor levels in the cellar, and generally overlook the beverages line of the outfit.
Cruise lines, like casinos are synonymous with exotic drinks and require the services of a professional to oversee the drinks department. The beverages manager is expected to boost the profit figures through drinks. This he does by securing the best purchases at the best prices, monitoring stock, advising on pricing and overseeing the galley.
However, some learn the tricks of the trade from school and set out to set up very successful businesses.
« Collapse
Beverage management as a profession is a relatively new, but highly rewarding one. As a beverage manager, you play a vital role in the success of many branches in the hospitality industry. As a trend, some of the best beverage managers around are those that have a fondness for mixing and arranging beverages and wines. Fondness for playing around with drinks is not all there is to making a successful beverage manager. Add education, mix it with some passion and pour in some creativity and what you get is a perfect beverage manager.
Read more »
Studying to become a beverage manager
Culinary schools now offer food and beverage management courses, which is a combination of food service management and beverage management. Because of relative novelty of the profession, most of the courses are handled by professional in the industry. Students are presented with the know-how needed to succeed as beverage managers and provide a sound footing in the business of raising grapes and fermenting grapes into wine. Wine tasting and arrangement of wines to complement menus are also a must-learn for students of food and beverage management.
Job opportunities for beverage managers
The opportunities open to students on completion of the program are very exciting. Club houses, hotels, casinos, restaurants, cruise lines, luxury resorts and beverage producers are only a few of probable employers. On employment, a beverage manager may be mandated to monitor the increase profits through the beverage line, monitor wine and liquor levels in the cellar, and generally overlook the beverages line of the outfit.
Cruise lines, like casinos are synonymous with exotic drinks and require the services of a professional to oversee the drinks department. The beverages manager is expected to boost the profit figures through drinks. This he does by securing the best purchases at the best prices, monitoring stock, advising on pricing and overseeing the galley.
However, some learn the tricks of the trade from school and set out to set up very successful businesses.
« Collapse