If you combine a passion for food, wines, marketing and people, along with the necessary leadership skills to guide others towards creating the perfect customer experience, then a restaurant management school is the ideal way to hone those talents. From wine marketing to small business management, team leading to high level culinary skills, this is a multi-faceted industry that requires top performing individuals. Combining every aspect of successful restaurant business, a restaurant management degree will provide you with the in-depth knowledge necessary to enter this competitive and fast paced industry.
What are Restaurant management schools all about?
A restaurant management degree will teach you the many different aspects needed to successfully work at management level in the restaurant business. Not only will you learn about the aesthetics of the hospitality industry, but each individual area that makes up the broad umbrella term of “restaurant management.” As well as teaching practical, industry related skills, a restaurant management course will also provide training in customer service, team leading, business accounting and other crucial aspects that make up the skillset needed to succeed this fast-moving industry.
What will I learn in Restaurant management classes?
Restaurant management schools all have their individual methods of presenting the curriculum. However, you can expect each of them to cover the following:
- The aesthetics of food and wine, along with the place of both in the high level restaurant and hospitality industry.
- Culinary and cultural aspects that affect the restaurant industry on a global scale.
- Wine and beverage management.
- Menu planning and budgeting.
- Food and wine marketing.
- Food production and food service operations related to the restaurant trade.
- Small business management, marketing and entrepreneurial skills.
What methods will Restaurant management courses use to teach me?
Restaurant management schools use both practical and theoretical methods to provide your education. This is likely to include one or more work experience placements in high level restaurants and/or kitchens in the hospitality industry. Other methods will include lectures and tutorials, self-led study and reading to increase theoretical knowledge, as well as various continuing assessment methods throughout your training. Expect these to consist of a combination of written assignments, group study, practical assessments, oral presentations, projects and classroom discussions. It’s also highly likely that various team building exercises will also make up a part of your education, along with training in problem solving, complain handling and the obligatory health and safety aspects of the industry.
After gaining my Restaurant management qualification, what options are open to me for employment?
After qualification there are many different avenues of employment you might like to explore. These include the expected, such as managerial positions in a restaurant or kitchen. However, there are many other related food production positions that a restaurant management degree will see you ideally placed for. Employment in such fields as food and wine marketing, food service operations, food production and food and beverage consultancies offer wide reaching opportunities. With a strong emphasis on entrepreneurial aspects, a restaurant management degree is also an ideal grounding for those who have aspirations to run their own restaurant or any other related business.